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Discover flavorful Italian traditions with the Artisan Flavors Picnic Pack. This thoughtfully curated selection transports you directly to Italy with a classic Milanese Panettone from Pasticceria Vergani. Celebrate with illustrious Prosecco and the bold Montepulciano wine. Terre Fertili Extra Virgin Olive Oil enhances all you cook. Enjoy Siena-type sausage's rich taste and the Barolo Salami paired with herb-infused Lard for a delightful twist. Experience the taste of authentic Italian cheeses including Toma Piemontese, Parmigiano Reggiano, and Grana Padano DOP. Cotechino brings hearty satisfaction. Cook Bella Italia's Porcini Mushroom Rice or Gragnano IGP Pasta. Flavored Pitapan with oregano, versatile Saporie Green Pesto, and a unique Bruschetta highlight the meal. Savor Illycaffè coffee and Sicilian Citrus Pastries. Each creation is perfectly finalized with Varvello Modena Balsamic Vinegar for an authentic Italian experience.
The package includes:
• RECTANGULAR PAINTED WICKER BASKET
• Classic Milanese Panettone, hand-wrapped by Pasticceria Vergani, 750 g
• Bottle of Prosecco DOC Extra Dry Millesimato Campo del Passo, 750 ml
• Bottle Montepulciano d'Abruzzo DOC Cantine Campoterra, 750 ml
• Bottle of Terre Fertili Extra Virgin Olive Oil, 250 ml
• Siena-type sausage, pure pork, Salumificio Viani, approx. 200 g.
• Barolo Salami Salumificio Gonella, approx. 100 g.
• Slice of Lard with Herbs Salumificio Gonella, approx. 200 g.
• Toma Piemontese DOP Caseificio Reale, 150 g
• Slice of Parmigiano Reggiano DOP Virgilio, 150 g
• Grana Padano DOP Virgilio slice, 150 g
• Box of steamed Cotechino Salumificio Vecchi, 400 g
• Bella Italia Porcini Mushroom Rice Case, 200 g
• Pack of Gragnano IGP Pasta Gnocca La Fabbrica della Pasta, 250 g
• Pitapan with Oregano La Fornaia pack, 150 g
• Saporie Green Pesto Jar, 185 g
• Bruschetta Jar with Porcini Mushrooms and Chanterelles Saporie, 185 g
• Can of Illycaffè Monoarabica Ground Coffee, 125 g
• Box of Sicilian Citrus Pastries Crispiani, 90 g
• Bottle of Varvello PGI Modena Balsamic Vinegar, 250 ml
• Barley Speck and Cordero Mushrooms, 160 g
• Cordero Mushroom Polenta Pack, 160 g
• Sardines in Olive Oil Angelo Parodi, 120 g
• Yellowfin Tuna Steak in Gi.Sa. Olive Oil, 160 g
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