The Gourmet Biodiversity Experience

Enter the The Gourmet Biodiversity Experience, an extensive collection that captures Italy’s authentic gastronomic spirit. Indulge your palate with treasures adored for their pureness and craftsmanship. Velvety Thistle honey pairs beautifully with fresh breads, while the bold notes of Zibibbo grape jam awaken your senses. Simmered delicacies like the Piennolo Cherry Tomato Preserve bring a brightness reminiscent of sun-drenched Italian afternoons. Taste the elegance in pears swimming in Sangiovese syrup, crafting delightful conclusions to culinary gatherings. A rich, meaty ragù preserved from Bianca Modenese and Mora Romagnola breeds familiarity with Italian heritage. Complement traditional meals with a heartwarming reflective connection to Italian legumes like organic Zolfino beans. Pappardelle with Hazelnuts and Croxetti pasta broaden your repertoire to full-bodied Italian dinners. Our set embraces both inventive and traditional creations, making it the perfect gift or personal indulgence. Each item upholds an ethos of quality, echoing the profound relationship between soil, tradition, and artisan mastery. The collection promises to transform regular dinners into feasts, and festivities into cherished adventures—each piece a story from earth to table.

This hamper includes:
• 1-Thistle honey in a glass jar Itria 200g
• 1-Zibibbo grape jam Kazzen 230g
• 1-Volpine pears in syrup with Sangiovese Luvirie 600g
• 1-Jar of meat ragù Bianca Modenese and Mora Romagnola Appennino Food La dispensa 200g
• 1-Jar of capers from Pantelleria with PGI sea salt Kazzen 150g
• 1-Corn flour 8 rows in a vacuum-packed glass jar Mariangela Prunotto 500g
• 1-Piennolo del Vesuvio cherry tomato preserve in a jar Italiana Verafood 550g
• 1-Pack of pasta Croxetti Pesto Rossi 1947 500g
• 1-Pack of flour Pignoletto rosso Terra viva del Tibi 500g
• 1-Pack of organic Zolfino beans Slowfood Presidium Le Fontacce 350g
• 1-Pappardelle with Hazelnuts Pasta Fanelli 350g