Culinary Flour Assortment

Introducing the ultimate gourmet gift, carefully curated with the finest artisanal delights from Italy - Culinary Flour Assortment. This luxurious collection embodies the essence of Italian craftsmanship and culinary excellence, making it the perfect present for any discerning food lover.

Indulge your taste buds with the rich and velvety Thistle Honey, lovingly housed in a beautiful Itria glass jar. Accompanying it is the exquisite Zibibbo Grape Jam Kazzen, a tantalizing spread made from the finest grapes, bursting with natural sweetness and tangy notes.

Discover the luscious Vulpine Pears in Syrup with Sangiovese, a delightful combination of succulent pears and a hint of Sangiovese wine, creating a symphony of flavors that will leave you craving for more. The Modenese White Meat Ragout and Romagnola Blackberry, expertly crafted by Amerigos Pantry, adds a touch of savory elegance to any dish.

Enhance your culinary creations with the Pantelleria Capers, carefully harvested and infused with the PGI Bonomo Giglio sea salt, providing a unique burst of briny goodness. Elevate your pasta dishes with the traditional Croxetti Pasta and the vibrant Pignoletto Rosso Flour, both sourced from renowned artisans Rossi 1947 and Terra Viva del Tibi.

Complete your culinary adventure with the organic Zolfino Beans from Slowfoods Le Fontacce Presidium, a rare and prized delicacy known for its delicate flavor and creamy texture. And finally, let your senses savor the unique taste of Sweet Salt from Cervia Riserva Camillone, a fine salt originating from the Salina di Cervia, handmade with love and presented in a rustic cotton bag.

Immerse yourself in a world of refined flavors and exceptional quality with Culinary Flour Assortment.

The Hamper consists of:
• 1-Thistle honey in Itria glass jar 200 g
• 1-Zibibbo grape jam Kazzen 230 g
• 1-Volpine pears in syrup with Sangiovese Luvirie 600 g
• 1-Jar of Modenese white meat ragout and Romagnola blackberry Amerigos pantry 200 g
• 1 -Jar of Pantelleria capers with PGI Bonomo Giglio sea salt 90 g
• 1-Corn flour 8 rows in vacuum glass jar Mariangela Prunotto 500 gr
• 1-Preserved Piennolo del Vesuvius cherry tomatoes in jar I Pomodori del Vulcano 520 g
• 1-Pack of croxetti pasta Pesto Rossi 1947 500 g
• 1-Pack of Pignoletto rosso flour Terra viva del Tibi 500 g
• 1-Pack of organic zolfino bean Slowfood Le Fontacce Presidium 350 g
• 1-Sweet salt from Cervia Riserva Camillone in cotton bag Salina di Cervia 750 g

The Hamper consists of:
•1-Thistle honey in Itria glass jar 200 g
•1-Zibibbo grape jam Kazzen 230 g
•1-Volpine pears in syrup with Sangiovese Luvirie 600 g
•1-Jar of Modenese white meat ragout and Romagnola blackberry Amerigos pantry 200 g
•1 -Jar of Pantelleria capers with PGI Bonomo Giglio sea salt 90 g
•1-Corn flour 8 rows in vacuum glass jar Mariangela Prunotto 500 gr
•1-Preserved Piennolo del Vesuvius cherry tomatoes in jar I Pomodori del Vulcano 520 g
•1-Pack of croxetti pasta Pesto Rossi 1947 500 g
•1-Pack of Pignoletto rosso flour Terra viva del Tibi 500 g
•1-Pack of organic zolfino bean Slowfood Le Fontacce Presidium 350 g
•1-Sweet salt from Cervia Riserva Camillone in cotton bag Salina di Cervia 750 g