Holiday Bliss Gourmet Hamper

The Holiday Bliss Gourmet Hamper is a premium holiday gift, offering a delightful symphony of sweet and savory delights, perfectly paired with three exceptional wines. Ideal for making an impression on loved ones or as a corporate gesture, this basket features the revered Loison Pastry Shop's Panettone and Gardini's luxurious nougat, enhanced with pearled almonds and pistachios. Experience the artisanal magic with Cereal Biscuits, while the rich Sangiovese wine ganache bonbons provide a decadent chocolate experience. From the Mediterranean comes a duo of flavorful offerings: the exquisite Ligurian-style Taggiasca olives and organic Pesto alla Genovese. Calabria’s Black Ragù and the fiery Nduja bring intense, savory flavors to this hamper. Complementing these is the classic, oven-baked Crocca, ready to pair perfectly with the Sardinian bronze-drawn Penne pasta. The basket’s wine selection offers a taste of luxury: Austria's exquisite Bouvier Beerenauslese, the aromatically rich Malvasia from Venezia Giulia, and the sparkling Sentio Brut from Slovenia. This sophisticated gift is designed to elevate your holiday celebrations, providing a gourmet journey guaranteed to indulge and delight every palate.

The hamper includes:

•Basket

•Panettone DiVino 1kg – Vicenza – Loison Pastry Shop

•Soft nougat with pearled almonds and pistachios in a 150 gram case – Forlì – Gardini

•"Cereal" Biscuits - artisanal product in 300g bag - Vedelago (TV) - Pattaro Pastry Shop

•Bag with 6 bonbons with Sangiovese passito wine ganache 120 grams - Forlì – Gardini

•Ligurian-style pitted Taggiasca olives in 100% Italian extra virgin olive oil 180 gr. – Imperia – La Macina Ligure

•Organic Pesto alla Genovese 180 gr. – Imperia – La Macina Ligure

•Black Ragù from Calabria in a 180 gram jar - Calabria - Black Calabria.

•Nduja from black pigs of Calabria in a 90 gram jar – Calabria - Nero di Calabria

•Classic Crocca in bocca (made from bread, the artisanal salty snack cooked in the oven) 150 gr - Verona – Panificio Dalla Val

•Penne, organic durum wheat semolina pasta (100% Italian wheat), bronze drawn, in a 500g bag - Thiesi (Sardinia) – Pastificio Artigianale Tanda & Spada

•Bouvier Beerenauslese vintage 2011 from 0.375l. - Austria – Gangl (the harvest takes place in mid-December)

•Malvasia Venezia Giulia IGT 2019 0.75l. – Friuli Venezia Giulia - Colja Jozko

•Sentio Brut 0.75l – Slovenia – Erzetic (Produced with Rebula grapes 30% Chardonnay 30% - At least 30 months on the lees)