The Stelvio Alpina Collection

The Stelvio Alpina Collection invites you to embark on a harmonious culinary voyage that weaves together the diverse and exquisite flavors of Italys Valtellina region. This collection is a masterpiece, meticulously curated to capture the essence of Valtellinas culinary heritage, combining time-honored traditions with contemporary tastes. At its core, a bottle of Sassella Valtellina Superiore wine shines as a symphony of the regions vineyards, offering a rich and complex melody of flavors. Complementing this masterpiece, 500g of Pizzoccheri della Valtellina PGI Bosco pasta emerges as a virtuoso performance of traditional buckwheat pasta craftsmanship.For intermezzos of refreshment, a 1-liter bottle of Melavì organic apple juice delivers the pure, crisp notes of Valtellinas orchards. The Borminelli biscuits from Pasticceria Pozzi di Bormio and the jar of extra onion jam compose a duet of sweet and savory that delights the palate.Explore Valtellinas earthy charm with Valtfungo porcini mushrooms in oil, foraged from the pristine local forests. The 200ml bottle of Bombardino liqueur from the Schenatti distillery in Tirano provides a warm, comforting crescendo, perfect for evenings by the hearth.Celebrate the regions dairy artistry with a 200g slice of Bitto DOP cheese, and for a sweet coda, savor the 125g bag of Brielli di Bormio raspberry sweets. To add depth to the symphony, the 200g slinzega, a typical Valtellina salami, creates a savory counterpoint.The Stelvio Alpina Collection is an invitation to savor the myriad and authentic flavors of Valtellina, thoughtfully composed and delivered to your doorstep, allowing you to partake in the enchanting culinary overture of this Alpine wonderland.

The Item Consists Of:

• 1 bottle of Sassella Valtellina Superiore
• 1 pack of 500g of Pizzoccheri della Valtellina PGI Bosco
• 1 bottle of 1l Melavì organic apple juice
• 1 pack of Borminelli biscuits Pasticceria Pozzi di Bormio
• 1 jar of Bresaola sauce
• 1 110g jar of extra onion jam
• 1 jar of Valtfungo porcini mushrooms in oil
• 1 200ml bottle of Bombardino liqueur from the Schenatti distillery in Tirano
• 1 slice of Bitto DOP cheese, 200g
• 1 125g bag of Brielli di Bormio raspberry sweets
• 1 200g slinzega (typical Valtellina salami)