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Gastronomic Odyssey Northern Italys Bounty

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Gastronomic Odyssey Northern Italys Bounty

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$174.90

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About this Item

Embark on a gastronomic odyssey like no other with our extraordinary collection, Gastronomic Odyssey: Northern Italys Bounty. This meticulously curated assortment unveils the culinary treasures of Northern Italy, where tradition, terroir, and taste converge in a symphony of flavors.Begin your journey with the refreshing notes of a 1-liter bottle of Gabbiano green apple juice, a true taste of the regions orchards. Pair it with the golden richness of organic acacia honey, a sweet nectar that embodies the pristine landscapes from which it hails.The heart of this collection lies in a 1kg pack of Taragna Mulino Filippini flour, perfect for crafting authentic Italian polenta—a beloved staple of the region. Elevate your libations with a 200ml bottle of Amaro della County liqueur, a botanical masterpiece from the Ericini distillery in Bormio.Delve into the savory wonders of Northern Italy with a 200g slice of Casera DOP cheese and two local salamis, each weighing around 300g. Complement your culinary escapade with Croccosegale, a crunchy Italian snack that satisfies all cravings.Indulge your sweet side with the luscious pomegranate sweets of Brielli di Bormio, and savor the essence of Italian coffee culture with a pack of ground Torrefazione S.Salvador coffee. Lastly, explore the umami depths of your dishes with a 50g pack of dried mushrooms from Valt-Fungo.

Gastronomic Odyssey: Northern Italys Bounty is more than a gift; its a sensory voyage that transports you to the heart of Northern Italys rich culinary heritage, where every bite is a story, and every sip is a tradition. Whether shared or savored alone, this collection promises an unparalleled epicurean experience.

The Item Consists of:

• 1 bottle of Gabbiano green apple juice 1lt
• 1 jar of ORGANIC acacia honey
• 1 pack of flour for polenta Taragna Mulino Filippini 1Kg
• 1 200ml bottle of Amaro della County liqueur 200ml Ericini distillery of Bormio
• 1 slice of Casera DOP cheese 200g
• 2 local salamis of approx. 300g
• 1 pack of Croccosegale
• 1 125g bag of Brielli di Bormio pomegranate sweets
• 1 pack of ground Torrefazione S.Salvador coffee
• 1 pack of dried mushrooms 50g Valt-Fungo

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